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Cauliflower Tikka Masala Bowl recipe, served and ready to eat, easy homemade dish
Thomas Baker

Cauliflower Tikka Masala Bowl Warm and Satisfying Your New Favorite Dinner

Enjoy this flavorful Cauliflower Tikka Masala Bowl that brings together a spicy, plant-based tikka masala sauce and perfectly roasted cauliflower. This easy dinner is perfect for weeknight family dinners and serves as a hearty vegetarian tikka masala and roasted cauliflower recipe that everyone will love.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 189

Ingredients
  

  • 4 cups cauliflower florets
  • ½ cup finely chopped yellow onion
  • 1 tablespoon avocado oil
  • salt and pepper to taste
  • 1 cup diced tomatoes
  • 1 cup full fat coconut milk
  • 1 cup water
  • 1 clove garlic grated
  • ½ teaspoon freshly grated ginger
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • salt and pepper to taste
  • Basmati rice
  • ¼ cup fresh cilantro chopped
  • Naan