- 1 medium head of cauliflower chopped
- 1 medium shallot quartered
- 3 - 4 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/2 cup red lentils
- 2 cups vegetable broth
- 2 1/2 cups unsweetened almond milk divided
- Garnishes: fresh herbs cracked pepper, lime, olive oil, etc.