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Chaga Mushroom Healing Bone Broth recipe, served and ready to eat, easy homemade dish
Thomas Baker

Chaga Mushroom Healing Bone Broth Warm and Rich for Real Comfort

This Chaga Mushroom Healing Bone Broth is a deeply nourishing and flavorful broth perfect for a comforting family dinner or an easy weeknight dinner. Slow-simmered with a mix of medicinal mushrooms including chaga, reishi, and shiitake, along with roasted garlic, onion, and sage, this healing bone broth recipe offers rich, savory warmth and natural healing properties.
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Prep Time 5 minutes
Cook Time 6 hours 45 minutes
Total Time 6 hours 50 minutes
Servings: 8 servings
Calories: 38
Ingredients Notes

Ingredients
  

  • 2 pounds chicken bones
  • 1 medium yellow onion (halved)
  • 3 bulbs garlic (halved)
  • 3 medium celery ribs (chopped int 2-inch pieces)
  • 1 tablespoon extra virgin olive oil
  • 8 slices dried reishi mushroom
  • 10 dried shiitake mushrooms
  • ¼ cup dried chaga mushrooms
  • 3 slices astragalus root
  • 3 tablespoons dulse flakes
  • 1 cup white wine
  • 4 quarts water
  • 10 medium sage leaves

Notes

  • Store the broth in the refrigerator for up to 5 days or freeze for up to 3 months. Season with fine sea salt before serving to enhance the flavors.