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CHEESY CABBAGE BEEF CASSEROLE centered hero view, clean and uncluttered
Thomas Baker

Cheesy Cabbage Beef Casserole for a Delicious Meal

This cheesy cabbage beef casserole is an easy cheesy beef cabbage bake that brings comfort and flavor together in one dish. Perfect as a hearty meal, this cheesy cabbage beef casserole recipe is great for those who love a low carb cheesy cabbage casserole or a creamy cheesy ground beef cabbage bake. Whether you want a make ahead cheesy beef cabbage casserole or a gluten free cheesy cabbage beef dish, this recipe delivers satisfying taste every time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • Ground turkey or chicken works wonderfully in this recipe. I’ve even made a vegetarian version using a mixture of mushrooms and lentils that my daughter loves.
  • Boiled cabbage, well drained and gently pressed with paper towels to remove excess moisture.
  • Optional vegetables like bell peppers, carrots, and zucchini cooked with the meat to soften.
  • Cheese such as cheddar or alternatives like Monterey Jack or Colby or a Swiss-Gruyère blend; a mixture of cheddar and mozzarella for stretchiness.

Method
 

  1. Start by cooking your choice of ground turkey, chicken, or the mushroom and lentil mix until fully browned and tender.
  2. Prepare the cabbage by boiling it, then drain and press it gently with paper towels to get rid of any extra water.
  3. Include any additional vegetables you prefer, such as bell peppers, carrots, or zucchini, and cook them along with the meat until softened.
  4. Layer the cooked meat, vegetables, and cabbage in a baking dish and sprinkle with your preferred cheese blend.
  5. If preparing in advance, assemble the casserole, cover tightly, and refrigerate for up to 24 hours; add 10-15 minutes to the baking time when ready.
  6. Bake the casserole covered until heated through and the cheese is melted and bubbly, then uncover and bake a few more minutes for a golden top.

Notes

  • For a less watery casserole, ensure the cabbage is pressed dry before layering. Feel free to substitute the beef with ground turkey, chicken, or a vegetarian mix of mushrooms and lentils. Cheeses such as Monterey Jack, Colby, or Swiss-Gruyère offer great alternatives to cheddar. This dish can be assembled ahead of time and stored in the fridge before baking.