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CHEESY CHICKEN SPAGHETTI CASSEROLE RECIPE centered hero view, clean and uncluttered
Yesica Andrews

Cheesy Chicken Spaghetti Casserole Recipe: Easy and Delicious Meal

This Cheesy Chicken Spaghetti Casserole Recipe is a delicious and easy chicken casserole perfect for family dinners. Combining creamy cheeses, tender shredded chicken, and spaghetti, this Chicken Spaghetti Casserole Recipe delivers comforting flavors in a baked dish everyone will love. Ideal as a quick and satisfying meal, this Easy Chicken Casserole is sure to become a favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 16 ounces spaghetti
  • 1.5 lbs shredded chicken
  • 3/4 cup cheddar cheese (divided)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 8 ounces cream cheese, softened
  • 10 1/2 ounces cream of chicken soup
  • 10 1/2 ounces cream of mushroom soup
  • 10 ounces diced Rotel tomatoes with green chilies
  • 16 ounces processed cheese (divided)
  • 1/3 cup milk
  • Salt and pepper to taste

Method
 

  1. Cook spaghetti in salted boiling water until al dente per package directions. Drain, rinse with warm water, and set aside.
  2. In a large bowl, combine softened cream cheese, cream of chicken soup, cream of mushroom soup, milk, onion powder, garlic powder, and diced tomatoes with green chilies. Stir until smooth.
  3. Add shredded chicken, half the cheddar cheese, and half the processed cheese to sauce. Mix until chicken is evenly coated.
  4. Add cooked spaghetti to sauce mixture. Fold together gently until every strand is coated.
  5. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Pour spaghetti mixture into dish, spreading evenly.
  6. Sprinkle remaining cheddar and processed cheese over the top for full coverage.
  7. Bake uncovered 25-30 minutes until cheese is melted and bubbly. Optional: broil last 2-3 minutes for golden crust.
  8. Rest 5 minutes before serving to help cheese set.

Notes

  • For extra flavor, add chopped green onions or a pinch of cayenne pepper. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat covered in the oven to maintain moisture.