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Yesica Andrews

Cheesy Garlic Bread Shrimp Grilled Cheese: Ultimate Comfort Food

Indulge in the rich flavors of this Cheesy Garlic Bread Shrimp Grilled Cheese, a perfect blend of tender shrimp and gooey cheese nestled between crispy garlic bread. This Shrimp Grilled Cheese Sandwich brings together the best of Garlic Bread Grilled Cheese and seafood delights, making it a gourmet grilled cheese option that’s both family friendly and quick to prepare. Whether you're craving a comforting weekend meal or an easy grilled cheese recipe with a seafood twist, this cheesy seafood grilled cheese is your go-to comfort food sandwich.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 8 slices of your favorite bread
  • 1/2 cup of softened butter
  • 4 cloves of garlic, minced
  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 teaspoon of lemon juice
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Method
 

  1. Mix the softened butter and minced garlic in a small bowl.
  2. Spread the garlic butter evenly on one side of each bread slice.
  3. Heat olive oil in a skillet over medium heat.
  4. Add shrimp, lemon juice, salt, and pepper; cook until shrimp turn pink and opaque, about 3-4 minutes.
  5. Remove shrimp from heat and set aside.
  6. Preheat a large non-stick skillet or griddle over medium heat.
  7. Place one bread slice garlic butter side down on the skillet.
  8. Add mozzarella cheese generously on the bread.
  9. Top the cheese with cooked shrimp and sprinkle with Parmesan cheese.
  10. Cover with another bread slice, garlic butter side up.
  11. Cook until bottom is golden and crispy, about 3-4 minutes.
  12. Flip the sandwich carefully and cook the other side until golden and cheese is melted, 3-4 minutes more.
  13. Remove sandwich from skillet and let rest for a minute before slicing.
  14. Repeat steps to make remaining sandwiches.
  15. Sprinkle dried parsley over the top for color and flavor.

Notes

  • For extra flavor, add a pinch of crushed red pepper to the shrimp while cooking. Leftover sandwiches can be wrapped tightly and refrigerated for up to 2 days, then reheated in a skillet for best results.