Heat olive oil in a skillet over medium heat.
Add diced chicken to the skillet.
Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
Cook the chicken until fully cooked and lightly browned, about 10-12 minutes.
Warm the flour tortillas in a separate pan or microwave.
Divide the cooked chicken evenly among the tortillas.
Sprinkle shredded cheddar and mozzarella cheese on top of the chicken.
Drizzle creamy garlic sauce over the cheese and chicken.
Carefully fold or roll the tortillas into wraps.
(Optional) Garnish with fresh parsley before serving.
Serve immediately and enjoy your cheesy garlic chicken wraps!