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Joe Rooney

Cheesy Ground Beef and Potatoes: Ultimate Comfort Food

This Cheesy Ground Beef and Potatoes recipe is the ultimate comfort food that brings together savory flavors of ground beef, tender potatoes, and melted cheddar cheese. Perfect for Potato And Ground Beef Casserole Recipes lovers, this Ground Beef Potato Onion Casserole offers a delicious and hearty meal that's easy to prepare for any night of the week. Enjoy a satisfying dish that combines elements of Ground Beef Potato Cheese Casserole and Beef Recipes Easy Dinners in one comforting casserole.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 tablespoon fresh parsley, chopped

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat.
  3. Add chopped onion and minced garlic, sauté until translucent.
  4. Add ground beef and cook until browned, breaking it apart as it cooks.
  5. Season with salt, black pepper, paprika, and dried oregano.
  6. Add diced potatoes and beef broth; stir to combine.
  7. Cook for about 10 minutes until potatoes start to soften.
  8. Transfer mixture to a baking dish.
  9. Sprinkle shredded cheddar cheese evenly on top.
  10. Bake in the preheated oven for 15-20 minutes until cheese is melted and bubbly.
  11. Remove from oven and garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a splash of Worcestershire sauce to the beef mixture. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.