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CHICK FIL A CHICKEN TENDERS centered hero view, clean and uncluttered
Thomas Baker

Chick Fil A Chicken Tenders Recipe Easy Homemade Magic

Enjoy the iconic Chick Fil A Chicken Tenders right at home with this simple and delicious copycat recipe. These crispy, flavorful chicken tenders are sure to be a hit with family and friends and perfect for dipping in your favorite sauces.
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Prep Time 45 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 574
Ingredients Method Notes

Ingredients
  

  • 2 lb Boneless Chicken Chicken Tenders
  • 1 cup Dill Pickle Juice
  • 1 large Egg
  • 1 cup Milk
  • 1 cup All Purpose Flour
  • 1 Tbsp Confectioner’s Sugar
  • 1 tsp Paprika
  • 2 tsp Cayenne Pepper
  • 1 tsp Pepper
  • 1 tsp Salt
  • ¼ cup Peanut Oil or Canola Oil for Frying

Method
 

  1. Place the chicken tenders in a bowl and pour pickle juice over them. Cover and chill for 30 to 60 minutes, or overnight if possible.
  2. Take the chicken out and discard the pickle juice.
  3. In a small bowl, beat the egg and mix in the milk, then add this mixture to the chicken.
  4. Combine flour, confectioner’s sugar, paprika, cayenne pepper, salt, and pepper inside a large ziplock bag and shake well to mix.
  5. Drain the extra milk from the chicken, then add the tenders to the bag with the flour mixture. Seal and shake thoroughly until the chicken is fully coated.
  6. Heat the peanut or canola oil in a skillet over medium heat or prepare your fryer.
  7. Cook the chicken tenders in batches, frying them until golden and crunchy, about 3 to 5 minutes per batch. Remove and drain on paper towels.
  8. Serve the chicken tenders hot with your favorite dipping sauces.

Notes

  • Store leftover chicken tenders in an airtight container in the refrigerator for up to five days. You can substitute chicken breasts sliced into strips if desired.