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Chicken Alfredo Lasagna Rolls with fresh herbs on a plate, glass of water beside it
Chef Name

Chicken Alfredo Lasagna Rolls Recipe for Creamy Comfort Food

Delight in these creamy chicken Alfredo lasagna rolls, combining tender shredded chicken and rich cheeses wrapped in perfectly cooked lasagna noodles, baked to bubbly perfection for a comforting meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Method
 

  1. Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on a clean surface. In a large bowl, combine shredded chicken, ricotta cheese, 1/2 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Spread a thin layer of Alfredo sauce over each lasagna noodle. Evenly distribute the chicken mixture onto each noodle and roll up tightly. Spread a layer of Alfredo sauce on the bottom of a baking dish. Place rolled noodles seam side down in the baking dish. Pour remaining Alfredo sauce over the rolls. Sprinkle mozzarella cheese and remaining Parmesan cheese evenly on top. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, until cheese is golden and bubbly. Garnish with fresh parsley before serving.

Notes

For extra flavor, add sautéed mushrooms or spinach to the chicken mixture. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.