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CHICKEN AND STUFFING CASSEROLE RECIPE centered hero view, clean and uncluttered
Yesica Andrews

Chicken And Stuffing Casserole Recipe Easy Comforting Dinner

This Chicken And Stuffing Casserole recipe is a delicious and easy dinner perfect for weeknight meals or family dinners. The simple casserole flips a classic dish on its head by baking flavorful chicken thighs right on top of a savory stuffing bed mixed with vegetables. It’s a comforting food ideal for busy evenings.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 (6-oz.) boxes chicken-flavored stuffing mix
  • 4 oz. (8 Tbsp.) unsalted butter, divided
  • 2 1/2 cups water
  • 1 (10-oz.) pkg. frozen cauliflower rice and vegetable mixture (such as Green Giant Riced Cauliflower Medley)
  • 1 (10-oz.) pkg. frozen corn niblets
  • 1 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 8 large bone-in, skin-on chicken thighs (about 3 lbs.)
  • 1 Tbsp. herbes de Provence spice blend
  • 1 tsp. ground mustard powder

Method
 

  1. Preheat your oven to 375°F and place a rack mid-level. Prepare a 9x13 baking dish by spraying it with nonstick spray or lining it with foil.
  2. Cook the chicken stuffing mixes according to the directions on the box, but swap in 4 tablespoons of butter and 2 1/2 cups water. Let the stuffing cool for around 10 minutes.
  3. Add the frozen cauliflower-vegetable mix, frozen corn niblets, kosher salt, and black pepper into the stuffing and gently fold to combine while the vegetables are still frozen.
  4. Melt the remaining 4 tablespoons of butter in a small bowl. Stir the herbes de Provence and mustard powder into the melted butter.
  5. Place the chicken thighs in a large bowl and toss them with the butter-herb mixture until they are thoroughly coated.
  6. Transfer the vegetable-stuffed mixture into the prepared baking pan and spread it out evenly.
  7. Lay the chicken thighs on top of the stuffing, skin-side up, arranging them evenly.
  8. Bake uncovered for 45 to 60 minutes, turning the pan halfway for even browning, until the chicken reaches 175°F and the stuffing hits 185°F.
  9. If you want crispier chicken skin, switch your oven to broil and place the casserole under the broiler for 2 to 4 minutes. Watch closely to prevent burning.
  10. Serve the casserole hot, and enjoy your comforting, flavorful dinner.

Notes

  • Make sure to check the temperature of both the chicken and stuffing to ensure everything is fully cooked. You can substitute the chicken-flavored stuffing mix with any other variety or even homemade stuffing if preferred.