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Chicken Bacon Ranch Quesadilla on white cloth with melted cheese herbs and tomato
Chef Name

Chicken Bacon Ranch Quesadilla Easy and Delicious

This Chicken Bacon Ranch Quesadilla is a quick, flavorful meal combining tender chicken, crispy bacon, creamy ranch, and melted cheese in a warm flour tortilla. Perfect for a satisfying lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 large flour tortillas
  • 2 cups cooked chicken shredded
  • 8 slices bacon cooked and crumbled
  • 2 cups Mexican cheese blend shredded
  • ½ cup ranch dressing
  • 1 cup tomatoes diced
  • ¼ cup red onion finely chopped
  • 2 tablespoon fresh cilantro chopped
  • 2 tablespoon butter for cooking

Method
 

  1. Heat a large skillet over medium heat and melt 1/2 tablespoon of butter.
  2. Place one tortilla flat in the skillet.
  3. Spread a quarter of the shredded chicken evenly over the tortilla.
  4. Sprinkle 1/2 cup of the Mexican cheese blend over the chicken.
  5. Add 2 slices of crumbled bacon evenly on top.
  6. Drizzle 2 tablespoons of ranch dressing over the ingredients.
  7. Add a quarter cup of diced tomatoes and a tablespoon of chopped red onion.
  8. Sprinkle with 1/2 tablespoon of fresh cilantro.
  9. Top with another tortilla.
  10. Cook for 3-4 minutes until the bottom tortilla is golden brown and cheese starts melting.
  11. Carefully flip the quesadilla and cook another 3-4 minutes until golden brown and cheese is fully melted.
  12. Remove from skillet and let cool for a minute.
  13. Cut into four wedges and serve warm.
  14. Repeat process for remaining tortillas and ingredients.

Notes

  • For extra heat, add sliced jalapeños or a dash of hot sauce. Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.