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CHICKEN BROCCOLI ALFREDO BAKE centered hero view, clean and uncluttered
Thomas Baker

Chicken Broccoli Alfredo Bake: Simple Delicious Method

Chicken Broccoli Alfredo Bake is a comforting and creamy casserole combining tender chicken, fresh broccoli, and a rich Alfredo sauce. This Creamy Chicken Broccoli Alfredo Bake is perfect for family dinners, offering a delicious, cheesy dish that is both easy to prepare and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh broccoli florets
  • 8 oz penne or rotini pasta
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown (5-7 minutes per side). Remove from heat and cut into bite-sized pieces.
  3. Boil salted water in a large pot, cook pasta according to package directions until al dente, then drain.
  4. In a large bowl, mix cooked pasta, broccoli florets, cut chicken, and Alfredo sauce until well combined.
  5. Pour the mixture into a greased baking dish and top with Parmesan cheese.
  6. Bake for 25-30 minutes or until bubbly and golden brown.

Notes

  • For added flavor, use fresh garlic instead of garlic powder. You can substitute chicken with shrimp or add other vegetables like spinach or bell peppers. Leftovers can be stored in an airtight container for up to three days; add a splash of milk when reheating for creaminess.