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CHICKEN CRUST PIZZA EASY LOW CARB RECIPE hero pizza with golden chicken crust and pepperoni
Joe Rooney

Chicken Crust Pizza Easy Low Carb Recipe: Deliciously Simple

This Chicken Crust Pizza Easy Low Carb Recipe offers a high-protein, low-carb twist on traditional pizza. Featuring a crispy chicken base loaded with seasoned ground chicken and topped with mozzarella and pepperoni, this Pizza Chicken Bake is perfect for pizza lovers who want a delicious and satisfying Cheese Crust Pizza alternative.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 servings
Calories: 714
Ingredients Method Notes

Ingredients
  

  • 450g ground chicken
  • 2 large eggs
  • 1/2 cup parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup pizza sauce
  • 1 cup mozarella cheese
  • 20 pepperoni slices

Method
 

  1. Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
  3. Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
  4. Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
  5. Crank the oven up to 425°F (220°C). Spread on your favorite pizza sauce, cheese, and toppings.
  6. Bake for another 10 minutes, until the cheese is melty and bubbly.
  7. Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!

Notes

  • Let the crust rest after initial baking to ensure it sets properly. You can swap pepperoni for other low-carb toppings such as olives or bell peppers. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.