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CHICKEN ENCHILADAS centered hero view, clean and uncluttered
Thomas Baker

Chicken Enchiladas That Are Irresistibly Easy To Make

Enjoy these chicken enchiladas that are irresistibly easy to make, blending tender shredded chicken with zesty enchilada sauce and creamy melted cheese. Perfect for a comforting meal, these easy chicken enchiladas deliver a rich and flavorful experience. Whether you crave creamy chicken enchiladas or classic Mexican chicken enchiladas, this recipe brings a delightful dish to your table naturally.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked and shredded chicken
  • 1 can (10 oz) red enchilada sauce
  • 2 cups shredded Monterey Jack cheese
  • 8 pieces flour tortillas
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish
  • Sour cream for serving

Method
 

  1. Prepare the chicken by boiling or baking until fully cooked, then shred it.
  2. Heat a skillet over medium heat and add vegetable oil. Sauté onion and garlic until soft and fragrant, about 3-4 minutes.
  3. Add shredded chicken to the skillet. Season with cumin, chili powder, salt, and pepper. Cook 3-5 minutes while stirring.
  4. Pour a small amount of enchilada sauce into the bottom of a baking dish.
  5. Place a spoonful of chicken mixture in center of each flour tortilla, sprinkle with cheese, roll tightly and place seam side down in baking dish.
  6. Pour remaining enchilada sauce over rolled enchiladas and sprinkle with remaining cheese.
  7. Cover with foil and bake at 375°F (190°C) for 20-25 minutes.
  8. Remove foil and bake additional 5-10 minutes until cheese is bubbly and golden.
  9. Let enchiladas rest for a few minutes before serving.
  10. Garnish with chopped cilantro and serve with sour cream.

Notes

  • These enchiladas are versatile; customize with jalapeños for heat or substitute chicken with beans for a vegetarian option.