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Chicken Florentine Recipe finished dish on white cloth with clear glass of water warm natural light
Chef Name

Chicken Florentine Recipe: Easy Comfort Food Delight

This creamy Chicken Florentine is a quick and delicious Italian-inspired dish featuring tender chicken breasts, fresh spinach, and a rich Parmesan cream sauce, perfect for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 6 cups fresh spinach about 6 ounces
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
  4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  5. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
  6. Stir in heavy cream and grated Parmesan cheese, cooking until the sauce thickens slightly.
  7. Add fresh spinach and cook until wilted.
  8. Return the chicken breasts to the skillet, spoon the sauce over them, and simmer for an additional 3-4 minutes.
  9. Serve hot, garnished with extra Parmesan if desired.

Notes

  • For extra flavor, add a pinch of red pepper flakes with the garlic. This dish pairs well with pasta or crusty bread. Leftovers can be stored in the refrigerator for up to 3 days.