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CHICKEN NOODLE SOUP RECIPE centered hero view, clean and uncluttered
Joe Rooney

Chicken Noodle Soup Recipe: Cozy Comfort You're Craving

This classic homemade Chicken Noodle Soup Recipe offers tender chicken, hearty vegetables, and comforting egg noodles in a flavorful broth. Perfect as Sick Day Food Recipes or whenever you're seeking Comfort Chicken Noodle Soup, it delivers cozy, satisfying warmth in every bowl.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups low-sodium chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté for 5-6 minutes until softened.
  2. Stir in the garlic and dried thyme, and cook for 1 minute until fragrant.
  3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  4. Add the shredded chicken and egg noodles. Cook for 8-10 minutes, or until noodles are tender.
  5. Season with salt and pepper to taste. Stir in fresh parsley before serving.

Notes

  • For best flavor, use homemade chicken broth and fresh parsley. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat gently to prevent the noodles from becoming mushy.