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CHICKEN POT PIE CROCK POT centered hero view, clean and uncluttered
Joe Rooney

Chicken Pot Pie Crock Pot Recipe for Cozy Dinners

This easy chicken pot pie crock pot recipe is perfect for cozy dinners and busy nights. Featuring tender chicken breasts, mixed vegetables, and creamy soup slow-cooked to perfection, it’s one of the best easy crockpot dinners you'll make. Ideal as a crockpot chicken pot pie or any comfort food craving, this dish brings warmth and hearty flavor with minimal effort.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 servings
Calories: 459
Ingredients Method Notes

Ingredients
  

  • 3 boneless chicken breasts
  • 1 can Cream of Chicken Soup (10.5 oz)
  • 1 cup Milk
  • ½ onion chopped
  • 4 potatoes (peeled and diced)
  • 16 oz bag of Frozen mixed vegetables
  • ½ cup chopped celery
  • 1 tsp Garlic powder
  • ½ tsp Poultry Seasoning
  • 1 tsp Salt
  • ½ tsp Pepper
  • 16 oz Grands Biscuits (8 count)

Method
 

  1. Place chicken breasts, cream of chicken soup, milk, chopped onion, diced potatoes, frozen mixed vegetables, chopped celery, garlic powder, poultry seasoning, salt, and pepper in the crock pot.
  2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. Remove chicken breasts and shred with two forks.
  4. Return shredded chicken to the crock pot and stir well to combine.
  5. Bake the Grands Biscuits according to the package directions.
  6. Serve the chicken pot pie mixture warm and top each serving with a freshly baked biscuit. Enjoy!

Notes

  • Nutritional information includes biscuits. Refrigerate leftovers in an airtight container for up to 5-7 days.