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CHICKEN POT PIE PASTA centered hero view, clean and uncluttered
Thomas Baker

Chicken Pot Pie Pasta: Quick Comforting Family Meal

This Chicken Pot Pie Pasta is a delicious, creamy, and comforting dish that brings together the best flavors of a Rotisserie Chicken Pot Pie and Chicken Potpie Casserole into a quick and easy family meal. Perfect for busy weeknights, this recipe combines tender chicken, savory vegetables, and rich sauces with egg noodles for a satisfying twist on classic comfort food. Enjoy the convenience of a One Pot Chicken Pot Pie with all the cozy taste of a Chicken Pot Pie Casserole with Noodles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 2200
Ingredients Method Notes

Ingredients
  

  • 1/2 yellow onion (diced into 1/2-inch pieces)
  • 1 tbsp chicken bouillon
  • 1/2 tsp paprika
  • 1 tbsp garlic (freshly minced for best flavor)
  • 2 tbsp butter (I like Kerrygold unsalted butter for this)
  • 3 boneless, skinless chicken breasts (cut into 1-inch chunks)
  • Salt and black pepper (to taste)
  • 12 oz frozen vegetables (I use Birds Eye mixed vegetables)
  • 1 can condensed cream of chicken soup
  • 1/2 cup milk (whole milk for extra creaminess)
  • 1 can condensed cream of mushroom soup
  • 12 oz egg noodles

Method
 

  1. In a large skillet, melt butter over medium heat.
  2. Add diced onion and garlic; sauté until fragrant and translucent.
  3. Add chicken pieces, season with salt, black pepper, paprika, and chicken bouillon; cook until chicken is no longer pink.
  4. Stir in frozen vegetables and cook for 5 minutes until heated through.
  5. In a bowl, mix condensed cream of chicken soup, cream of mushroom soup, and milk until smooth.
  6. Pour the creamy sauce into the skillet and stir to combine.
  7. Reduce heat to low and simmer for 10-15 minutes, allowing flavors to meld.
  8. Meanwhile, cook egg noodles according to package instructions; drain well.
  9. Add cooked noodles to the skillet, gently tossing to coat in the sauce.
  10. Serve hot and enjoy your comforting Chicken Pot Pie Pasta.

Notes

  • For extra flavor, add a sprinkle of fresh thyme or parsley before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.