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CHICKEN STROGANOFF centered hero view, clean and uncluttered
Yesica Andrews

Chicken Stroganoff Recipe - Simple and Delicious Dinner

When comfort food calls, this creamy chicken stroganoff answers with tender chicken, earthy mushrooms, and a rich, tangy sour cream sauce. This easy, one-pan chicken stroganoff is ready in just 30 minutes, making it a perfect cozy dinner option that pairs beautifully with pasta, rice, or mashed potatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts, cut into 1” pieces
  • ½ tsp garlic powder
  • Salt & pepper to taste
  • Flour (for dredging)
  • 3 tbsp olive oil, divided
  • 1 tbsp butter
  • 8 oz cremini mushrooms, sliced
  • ½ medium onion, chopped
  • 1 tbsp Dijon mustard (or more to taste)
  • 1 tbsp Worcestershire sauce (or more to taste)
  • 3 cloves garlic, minced
  • ⅔ cup chicken broth
  • ½ cup full-fat sour cream

Method
 

  1. Season & coat chicken in garlic powder, salt, pepper, and flour.
  2. Sear the chicken in hot olive oil, cooking in batches until browned. Set aside.
  3. In the same pan, sauté butter, mushrooms, and onions until soft and golden.
  4. Stir in Dijon mustard, Worcestershire sauce, and garlic, cooking for 1 minute.
  5. Add chicken broth, scrape up the flavorful bits, and return chicken to the pan. Cook for 2 minutes.
  6. Stir in sour cream, heating through without boiling. Season & serve immediately!

Notes

  • For best results, do not boil after adding sour cream to prevent curdling. Serve over pasta, rice, or mashed potatoes for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.