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CHICKEN STUFFED CRESCENT ROLLS RECIPE centered hero view, clean and uncluttered
Yesica Andrews

Chicken Stuffed Crescent Rolls Recipe: Easy and Delicious

Enjoy these easy and delicious Chicken Stuffed Crescent Rolls Recipe that features buttery crescent rolls filled with creamy shredded chicken, cheddar cheese, and green onions. This Crescent Roll Chicken Recipe is a viral family-friendly favorite perfect for quick dinners, appetizers, or meal prep. Baked to golden perfection in just 15 minutes, these Cheesy Chicken Crescent Rolls are sure to be a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 package crescent roll dough (8 rolls)
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well combined.
  3. Unroll crescent dough and separate into 8 triangles.
  4. Spoon 2–3 tablespoons of chicken mixture onto the wide end of each triangle.
  5. Roll each crescent from the wide end to the point, tucking edges slightly to seal the filling.
  6. Place rolls on the baking sheet and sprinkle with Parmesan cheese.
  7. Bake for 12–15 minutes or until golden brown.
  8. Remove from oven and top with fresh parsley if desired. Cool for 2–3 minutes before serving.

Notes

  • Use rotisserie chicken for maximum flavor and moisture. Brush tops with butter or egg wash for better browning. Add ranch seasoning to the filling for a viral twist. To make ahead, refrigerate assembled rolls up to 24 hours before baking. Freeze fully baked rolls and reheat at 350°F for 15–20 minutes.