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CHINESE GROUND BEEF AND CABBAGE STIR FRY centered hero view, clean and uncluttered
Thomas Baker

Chinese Ground Beef and Cabbage Stir-Fry: Try This Delicious Easy Recipe

Discover the perfect weeknight meal with this Chinese Ground Beef and Cabbage Stir Fry. This easy and flavorful Ground Beef Cabbage Stir Fry combines tender beef, crunchy green cabbage, and savory Asian flavors to create a satisfying dish. Ideal for fans of Asian Beef and Cabbage recipes looking for a quick and healthy stir fry option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 4 cups green cabbage, sliced
  • 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
  • 4 green onions, chopped (plus additional for garnish)
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (for cooking)
  • Salt and pepper to taste
  • Cooked rice (for serving)

Method
 

  1. Heat vegetable oil in a large skillet or wok over medium high heat.
  2. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  3. Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
  4. Stir in the sliced mushrooms and cook for another 3-4 minutes until softened.
  5. Add the cabbage and stir until it wilts, about 5-7 more minutes.
  6. Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine. Season with salt and pepper to taste.
  7. Remove from heat and mix in chopped green onions.
  8. Serve hot over cooked rice, garnishing with extra green onions if desired.

Notes

  • For a vegetarian version, substitute ground beef with crumbled tofu or tempeh. Adjust soy sauce to taste and consider adding a splash of rice vinegar for extra tanginess. Leftovers store well in the refrigerator for up to 3 days.