- 1.5 pounds salmon filet, skin removed and cut into 1 inch cubes
- zest and juice of 1 lime
- 1 teaspoon salt
- 1/2 teaspoon chipotle powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons honey
- 2 tablespoons avocado oil
- 1/2 cup mayo
- 2 chipotle pepper in adobo
- 2 cloves garlic, minced or crushed
- juice and zest of 1 lime
- generous pinch of salt
- 1 tablespoon finely chopped cilantro
- cilantro lime rice
- avocado cucumber peach salsa
- chopped butter lettuce