Go Back
CHOCOLATE CHIP OVERNIGHT OATS creamy jar topped with vegan chips in warm natural light
Thomas Baker

Chocolate Chip Overnight Oats: Easy Irresistible Recipe

Enjoy a delicious and healthy breakfast with this Chocolate Chip Overnight Oats recipe. Perfect for busy mornings, this make ahead breakfast combines hearty oats, rich chocolate flavor, and wholesome ingredients to keep you energized. A must-try for fans of overnight oats and easy meal prep!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours
Servings: 2 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats (gluten-free, if needed)
  • 1 cup dairy-free milk (coconut, oat, almond, soy, etc.)
  • 2 Tbsp vegan chocolate chips
  • 1 Tbsp maple syrup
  • 1 Tbsp chia seeds (optional)

Method
 

  1. In a medium bowl or jar, combine rolled oats, dairy-free milk, and maple syrup.
  2. Stir in chia seeds if using, then fold in vegan chocolate chips.
  3. Cover the bowl or jar and refrigerate overnight or for at least 6 hours.
  4. In the morning, stir the oats well before serving.
  5. Add extra toppings like fresh fruit or nuts if desired.

Notes

  • For best results, use gluten-free oats if needed and your favorite dairy-free milk. You can customize by adding nuts or fruit toppings. Enjoy cold or warmed up!