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CIABATTA BREAD RECIPE artisan loaves on white napkin warm natural light appetizing close up
Yesica Andrews

Ciabatta Bread Recipe: Easy and Irresistible Artisan Loaf

This artisan ciabatta bread recipe delivers a crusty loaf bread with an airy and chewy interior. Perfect for anyone looking to master airy bread recipes at home, this easy ciabatta recipe fills your kitchen with the irresistible aroma of freshly baked artisan bread. Ideal for sandwiches, dipping, or enjoying alongside your favorite meals.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 slices
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 4 cups all-purpose flour (500g)
  • 1 ½ tsp instant yeast (5g)
  • 1 ¾ cups warm water (410ml)
  • 2 tsp salt (10g)
  • 3 tbsp extra virgin olive oil (45ml)

Method
 

  1. In a large mixing bowl, combine flour and salt.
  2. In another bowl, dissolve yeast in warm water.
  3. Gradually mix the yeast mixture into the flour until a shaggy dough forms.
  4. Knead on a floured surface for about 10 minutes until smooth.
  5. Place dough in a greased bowl, cover, and let rise for about an hour or until doubled.
  6. Punch down the dough, divide it into two pieces, and shape each into an oval loaf.
  7. Let loaves rise on a parchment-lined baking sheet for another 30-45 minutes.
  8. Preheat oven to 425°F (220°C), drizzle loaves with olive oil, sprinkle with sea salt, then bake for 20-25 minutes until golden brown.

Notes

  • For best results, use bread flour instead of all-purpose flour. Allow the bread to cool completely before slicing to maintain its airy texture. Store in an airtight container for up to 3 days or freeze for longer storage.