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CILANTRO LIME STEAK BOWLS centered hero view, clean and uncluttered
Joe Rooney

Cilantro Lime Steak Bowls Quick and Irresistible Dinner

Cilantro Lime Steak Bowls are a vibrant and healthy steak dish bursting with zesty lime, juicy grilled steak, fresh veggies, and creamy avocado. This recipe is perfect for busy nights as an easy dinner with steak that combines bold Mexican-inspired flavors with wholesome ingredients. Enjoy a quick and easy weeknight dinner recipe that delivers steak dinner bowls full of color, taste, and nutrition.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 1 pound flank steak
  • ¼ cup fresh lime juice (about 2 limes)
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • ½ cup red onion, diced
  • ½ cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Method
 

  1. Marinate the Steak: In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
  2. Add flank steak and coat well. Cover and refrigerate at least 30 minutes, preferably 2-4 hours.
  3. Prepare Rice and Beans: Cook rice according to package directions.
  4. Heat black beans in a small saucepan over medium heat for about 5 minutes. Season with a pinch of salt or cumin if desired.
  5. Cook corn if using fresh (boil or sauté briefly). Heat frozen corn as needed.
  6. Cook the Steak: Preheat grill or grill pan to medium-high.
  7. Remove steak from marinade and let excess drip off. Discard marinade.
  8. Grill steak 4-5 minutes per side for medium-rare or until desired doneness (130°F for medium-rare).
  9. Let rest 5-10 minutes, then slice thinly against the grain.
  10. Assemble Bowls: Divide rice into bowls.
  11. Add black beans, corn, cherry tomatoes, avocado slices, and red onion.
  12. Top with sliced steak and feta, if using.
  13. Garnish with extra cilantro and lime wedges. Enjoy!

Notes

  • Resting the steak after cooking keeps it juicy and tender. Customize your bowls with other veggies or spicy toppings like jalapeños or hot sauce. Marinate the steak overnight for deeper flavor if you have extra time. No grill? Cook the steak in a cast-iron skillet instead.