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Thomas Baker

Coconut Rice Irresistibly Easy Recipe for Grilled Meat

This Coconut Rice recipe is a fragrant and creamy side dish that's subtly sweet and perfect for pairing with grilled meat or tropical meals. Enjoy an easy rice recipe that uses coconut milk to create a rich and comforting flavor, making it a standout addition to any dinner featuring curries or grilled dishes.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 4 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups long-grain white rice, rinsed
  • 1 (13.5-ounce) can full-fat coconut milk
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon sugar (optional)
  • 2 tablespoons toasted coconut flakes (optional, for garnish)

Method
 

  1. Place a medium saucepan on the stove over medium heat to warm up.
  2. Add the rinsed rice along with coconut milk, water, salt, and sugar into the pan and stir everything together gently.
  3. Increase the heat until the mixture comes to a gentle boil.
  4. Once boiling, reduce the heat to the lowest setting and cover the pan with a tight-fitting lid.
  5. Let it simmer gently for 15 to 18 minutes or until all the liquid has been absorbed and the rice is fully cooked.
  6. Turn off the heat and keep the pan covered, allowing the rice to rest for 10 minutes.
  7. Fluff the rice with a fork and sprinkle toasted coconut flakes on top if desired before serving warm.

Notes

  • Make sure to rinse the rice well to prevent it from becoming sticky. For the creamiest and richest taste, always choose full-fat coconut milk. Enhance the flavor with a bit of lime zest or some chopped fresh herbs if you like a citrusy accent.