- 1 pound chicken breast
- ½ cup dill pickle juice
- 1 teaspoon sugar
- 1 teaspoon baking soda
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon pepper
- ½ teaspoon salt
- ¼ cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons barbecue sauce
- 1 tablespoon honey
- 2 teaspoons apple cider vinegar