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Chipotle Chicken Bowl recipe, served and ready to eat, easy homemade dish
Thomas Baker

Copycat Chipotle Chicken Bowl Healthy Satisfying Real Way Better Than Takeout

This Copycat Chipotle Chicken Bowl is a healthy, easy dinner option perfect for weeknight dinner or family dinner. Featuring a flavorful chipotle chicken marinade and served over homemade cilantro lime rice, this burrito bowl is packed with protein and bursting with Mexican flavors. Ideal for meal prep and sure to satisfy your cravings for takeout without the guilt.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours 50 minutes
Servings: 4 servings
Calories: 597
Ingredients Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • 3 chipotle chilis in adobo sauce finely chopped plus 1 ½ tablespoon adobo sauce
  • 1 ½ teaspoon garlic powder
  • ¾ teaspoon salt
  • 1 ½ pounds chicken breast cut into strips
  • 1 cup long-grain white rice rinsed
  • 1 ½ cups water
  • ¼ teaspoon salt plus more to taste
  • 1 lime zested plus 2 tbsp fresh lime juice
  • ¼ cup chopped cilantro
  • 1 head romaine lettuce chopped
  • 1 cup tomatoes diced
  • 1 cup frozen corn thawed
  • 1 (15-ounce) can black beans rinsed and drained
  • ½ small red onion chopped
  • Guacamole or diced avocado

Notes

  • Store cooked rice and chicken in airtight containers in the refrigerator for up to 3-4 days. For longer storage, cool and freeze in portioned freezer bags for up to one month.