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COPYCAT CHIPOTLE PICO DE GALLO centered hero view, clean and uncluttered
Joe Rooney

Copycat Chipotle Pico de Gallo Recipe Easy Fresh Homemade

Enjoy a vibrant and zesty Copycat Chipotle Pico de Gallo that's perfect as a fresh salsa or topping. This homemade pico de gallo captures authentic flavors with simple ingredients, making it an ideal chipotle recipe for your tacos, burritos, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Calories: 40
Ingredients Method Notes

Ingredients
  

  • 1 lb vine-ripened or Roma tomatoes diced
  • ⅓ cup onion finely chopped
  • ¼ cup fresh cilantro chopped
  • 2-3 jalapeno peppers seeded and finely chopped
  • 1-2 tbsp fresh lime juice
  • 1-2 tbsp fresh lemon juice
  • ¼-1/2 tsp salt

Method
 

  1. Place the diced tomatoes, chopped onion, cilantro, and jalapenos into a medium bowl.
  2. Pour in about a tablespoon each of fresh lemon and lime juice along with a quarter teaspoon of salt to start.
  3. Mix everything gently and sample for flavor, then add more lemon juice, lime juice, or salt until it tastes just right.
  4. Dish out the pico de gallo and serve immediately for a fresh and lively side.

Notes

  • Adjust the jalapeno quantity according to your preferred spice level. Best eaten fresh but can be refrigerated for up to 2 days.