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Pasta Fagioli Soup recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Copycat Olive Garden Pasta Fagioli Soup Recipe Cozy Perfect

Enjoy a hearty and comforting Copycat Olive Garden Pasta Fagioli Soup that's perfect for an easy dinner or family meal. This classic Italian soup recipe combines protein, vegetables, and pasta for a warm weeknight dinner everyone will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Calories: 204.7
Ingredients

Ingredients
  

  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 2 medium carrots diced into small cubes
  • 1 large onion diced into small cubes
  • 1 stalk celery diced into small cubes
  • 3 cloves garlic
  • 15 oz canned diced tomatoes
  • 15 oz tomato sauce
  • 32 oz chicken broth
  • 15 oz canned Great Northern beans drained and rinsed
  • 15 oz canned Kidney beans drained and rinsed
  • 1 cup ditalini pasta
  • 1 tbsp Italian seasoning
  • 1 tsp salt adjust to taste
  • 1 tsp black pepper adjust to taste
  • 2 tbsp fresh basil (optional)