- 2 tbsp olive oil
- 1 cup diced yellow onion about 1 medium
- 1 cup diced carrots about 2 medium
- ¾ cup diced celery about 2 stalks
- 2 tsp onion powder
- 1 tsp thyme leaves crushed
- ½ tsp ground black pepper
- 1 tbsp dried parsley
- ½ tsp crushed rosemary
- ¼ tsp turmeric
- 1 bay leaf
- 1 lb chicken breasts about 2 medium breasts
- 4 cup chicken stock
- 2 cup water
- 1 tbsp chicken base (Better Than Bouillon)
- 8 oz wide egg noodles
- Fresh parsley optional, for garnish