- 2 chicken breasts
- 1-2 cups mojo criollo marinade
- 2 cups cooked brown rice & quinoa
- 2 cups arugula or spinach/mixed greens
- 10 grape tomatoes halved
- 1/3 cup Kalamata olive
- 1/2 cucumber diced
- 1/2 cup hummus
- 1/3 cup feta
- 1/2 cup Plain Fat Free Greek yogurt
- 1/2 lemon
- 1/4 cup tahini dressing