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Panera Ten Vegetable Soup recipe, served and ready to eat, easy homemade dish
Thomas Baker

Copycat Panera Ten Vegetable Soup Cozy Real Way Better Than the Original

This Copycat Panera Ten Vegetable Soup is a wholesome and hearty homemade vegetable soup that’s perfect for an easy dinner, weeknight dinner, or family dinner. Packed with fresh vegetables, savory spices, and nutritious grains, it’s a comforting and flavorful Panera soup copycat recipe that will become a favorite in your household.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients

Ingredients
  

  • 2 tablespoon olive oil
  • 1 ¼ cup diced yellow onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • ½ cup chopped zucchini
  • ¾ cup diced red bell pepper
  • ½ cup diced poblano pepper
  • 1 teaspoon lemon zest
  • 2 tablespoons minced garlic
  • ½ teaspoon dried mustard
  • 1 teaspoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon dried basil
  • 1 tablespoon dried rosemary
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper
  • 3 tablespoons tomato paste
  • 6 cups gluten free vegetable stock
  • 2 tablespoons coconut aminos or gluten free soy sauce
  • 1 tablespoon rice vinegar
  • 1 cup frozen corn
  • 1 can garbanzo beans drained and rinsed
  • 3 15 oz cans of fire roasted diced tomatoes with juice
  • 2 bay leaves
  • 1 ½ cups cooked sprouted brown rice see notes for subs
  • 2 cups fresh baby spinach
  • lemon wheels or wedges for garnish