- 1 tbsp paprika
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/4 tsp cayenne
- 1/2 tsp pepper
- 1 tsp salt
- 1 lb chicken tenderloins or breast (if you're using chicken breast, beat it down to 1/4 inch thick)
- 1 tbsp blackening seasoning (recipe above)
- cooking spray
- 1 cup puffed rice cereal
- 2 tsp low-sodium tamari (sub soy sauce or coconut aminos)
- 1/2 tbsp blackening seasoning (recipe above)
- 1/2 tsp dried ginger
- 1/3 cup raw cashews
- 1 cup cilantro, loosely packed
- 2 cloves garlic
- 1 inch fresh ginger
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp maple syrup (sub honey or date syrup)
- 1/2 tsp red pepper flakes + more to taste
- juice from 1 lime
- 1/4 cup water (plus more to thin as desired)
- salt + pepper to taste
- arugula
- shredded red cabbage
- shredded carrots
- sliced & halved cucumber
- cooked white, brown or wild rice
- chopped almonds
- cilantro
- lime wedge
- crispy rice (recipe above)
- blackened chicken (recipe above)
- spicy cashew dressing (recipe above)
