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CREAMIEST WHITE CHICKEN CHILI centered hero view, clean and uncluttered
Yesica Andrews

Creamiest White Chicken Chili: Ultimate Comfort and Joy

This Creamiest White Chicken Chili is a cozy, flavorful, and easy-to-make Southern White Chicken Chili that comes together fast. Perfect for a comforting meal, this Fast White Chicken Chili pleases the whole family with its rich, creamy texture and zesty flavors.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 320

Ingredients
  

  • 3 cups cooked shredded chicken
  • 2 15-ounce cans white beans, drained and rinsed
  • 2 cups chicken broth
  • 1 4-ounce can diced green chiles
  • 1 medium onion, chopped
  • 2 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 4 ounces cream cheese or ½ cup sour cream
  • 1 cup shredded cheddar or Monterey Jack cheese (optional)
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • Optional: 1 cup corn (frozen or canned), 2 tablespoons chopped cilantro, 1 (15-ounce) can white corn or hominy, hot sauce to taste

Method
 

  1. In a large pot over medium heat, sauté the chopped onion until translucent.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Stir in the cooked shredded chicken, white beans, diced green chiles, and chicken broth.
  4. Season with ground cumin, salt, black pepper, and chili powder.
  5. Bring the mixture to a gentle simmer and cook for 15 minutes.
  6. Add cream cheese (or sour cream) and stir until fully melted and creamy.
  7. Stir in lime juice and optional shredded cheese until melted.
  8. If desired, add corn, cilantro, white corn or hominy, and hot sauce to taste.
  9. Simmer for an additional 5 minutes to blend flavors.
  10. Serve hot, garnished with extra cilantro or cheese if preferred.

Notes

  • For a thicker chili, simmer longer uncovered. Substitute cream cheese with sour cream for a tangier flavor. Freeze leftovers for up to 3 months. Add avocado or tortilla chips for extra texture and taste.