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Thomas Baker

Creamy Baked Brussels Sprouts: A Delicious Must-Try Recipe

Discover the ultimate comfort food with these Creamy Baked Brussels Sprouts, perfect for those who crave a rich and indulgent side dish. This recipe combines the lusciousness of a creamy cheese sauce with tender Brussels sprouts, making it a standout among Smashed Brussels Sprouts and Caramelized Brussel Sprouts dishes. Whether you're looking for a delicious Brussels Sprouts Recipe Oven or want to try Garlic Brussel Sprout Recipes, this is a must-try that will satisfy your cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, cook Brussels sprouts in boiling water for 5 minutes. Drain and set aside.
  3. In a bowl, mix heavy cream, shredded cheddar cheese, cream cheese, garlic powder, salt, and pepper until smooth.
  4. Combine the cooked Brussels sprouts with the cheese sauce and transfer everything into a baking dish.
  5. Bake for 25-30 minutes or until the cheese sauce is bubbly and golden on top.
  6. Serve warm as a comforting side dish perfect for holidays or weeknight dinners.

Notes

  • For extra flavor, sprinkle some crispy bacon bits or toasted breadcrumbs on top before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.