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CREAMY CHICKEN NOODLE SOUP centered hero view, clean and uncluttered
Yesica Andrews

Creamy Chicken Noodle Soup for Irresistible Comfort

This Crockpot Creamy Chicken Noodle Soup is a delicious and easy-to-make recipe perfect for a comforting meal. Featuring creamy chicken noodle soup, non dairy crockpot soups, and chicken and noodle soup crockpot flavors, this recipe requires minimal prep and slow cooker magic to deliver rich, creamy goodness. Ideal for lunch, dinner, or leftovers, it’s a standout among Crockpot Recipes Chicken Noodle and Crockpot Soup Recipes Easy Comfort Foods.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Calories: 327
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 1 medium onion diced
  • 3 medium carrots diced
  • 3 stalks celery diced
  • 3 cloves garlic minced
  • 1 tbsp olive oil or butter
  • 4 cups chicken broth
  • 1 10.5 oz cream of chicken soup
  • 1 cup heavy cream
  • 2 cups uncooked egg noodles
  • 2 tbsp fresh parsley chopped

Method
 

  1. Heat olive oil or butter in a skillet over medium heat, then add the diced onion, carrots, celery, and minced garlic, cooking for 5-7 minutes until the vegetables are softened and aromatic.
  2. Place the chicken breasts in the slow cooker, then season them with salt, pepper, and Italian seasoning.
  3. Add the sweated vegetables to the slow cooker, followed by the chicken broth and cream of chicken soup, stirring to combine.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
  5. Remove the chicken breasts from the slow cooker, shred them using two forks, and return the shredded chicken to the slow cooker.
  6. Stir in the heavy cream and uncooked egg noodles, then cover and cook on high for an additional 20-30 minutes, or until the noodles are tender.
  7. Sprinkle in the fresh parsley and stir to combine before serving.

Notes

  • Chop the onions, carrots, and celery in similar size pieces so they all cook at the same rate. You can make this soup with leftover chicken by omitting raw chicken and adding cooked chicken when adding cream and noodles. For a gluten-free variation, swap egg noodles for cooked rice or potatoes.