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CREAMY CHICKEN PARMESAN SOUP centered hero view, clean and uncluttered
Joe Rooney

Creamy Chicken Parmesan Soup Easy and Irresistible Recipe

Enjoy a cozy bowl of Creamy Chicken Parmesan Soup that perfectly blends the rich flavors of Parmesan cheese with tender chicken and Italian herbs. This Chicken Parmesan Soup Recipe is an easy, comforting meal that brings the best of Italian Chicken Soup to your table, ideal for hearty dinners and chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked and shredded chicken
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

  1. Heat olive oil in a large soup pot over medium heat.
  2. Sauté diced onion and minced garlic for 3-4 minutes until fragrant.
  3. Stir in diced tomatoes and Italian seasoning; let simmer for 3 minutes.
  4. Add chicken broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
  5. Add shredded chicken and cook for another 5 minutes.
  6. Stir in heavy cream and simmer until heated through.
  7. Gradually add Parmesan cheese, stirring until melted and smooth.
  8. Season with salt and pepper. Serve hot topped with parsley and extra cheese.

Notes

  • For extra flavor, add a pinch of red pepper flakes while sautéing the garlic and onions. Leftovers keep well refrigerated for up to 3 days and can be gently reheated on the stove.