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CREAMY CHICKEN TORTILLA SOUP centered hero view, clean and uncluttered
Yesica Andrews

Creamy Chicken Tortilla Soup for a Cozy Night In

Experience the comforting flavors of this creamy chicken tortilla soup, perfect for a cozy night in. This salt and lavender chicken tortilla soup variation is packed with a perfectly seasoned broth and hearty ingredients, making it a standout in the cozy cook creamy chicken tortilla soup collection. Enjoy a rich and satisfying meal that blends Mexican-American and Tex-Mex influences in every spoonful.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 425
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 medium onion chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10 ounce) can Rotel diced tomatoes with green chilies with juices
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon chili powder
  • 1 (12 ounce) can corn drained
  • 1 (14 ounce) can black beans drained & rinsed
  • 1 cup heavy/whipping cream
  • 2 cups cooked chicken (I used a rotisserie chicken)
  • Salt & pepper to taste
  • Toppings (optional, to taste): tortilla strips, avocado, sour cream, Tex-Mex cheese, etc.

Method
 

  1. Add the oil and onion to a soup pot and sauté over medium-high heat for 5-7 minutes or until lightly browned.
  2. Stir in the crushed tomatoes, Rotel, and chicken broth, then add garlic powder, smoked paprika, chili powder, corn, and black beans. Stir well and bring to a boil over high heat.
  3. Reduce heat and simmer with the lid slightly ajar for 5 minutes.
  4. Meanwhile, prepare the toppings.
  5. Stir in the heavy cream and cooked chicken, warming through for 3-5 minutes.
  6. Season with salt and pepper generously to taste.
  7. Serve immediately, topped with tortilla strips, avocado, sour cream, Tex-Mex cheese, or your favorite toppings.

Notes

  • Do not substitute canned crushed tomatoes as they add essential thickness and body to the soup. Avoid lower fat cream alternatives to prevent curdling. If Rotel is unavailable or undesired, replace with a 4-ounce can of diced green chilies.