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CREAMY CORN CHOWDER WITH CRISPY BACON centered hero view, clean and uncluttered
Thomas Baker

Creamy Corn Chowder with Crispy Bacon: Easy, Delicious Recipe

Enjoy a comforting bowl of Creamy Corn Chowder with Crispy Bacon that combines sweet corn, tender potatoes, and savory bacon in a rich, thick broth. This Easy Corn Chowder Recipe is perfect for cozy nights and highlights the hearty flavors of bacon and corn in a creamy, delicious soup.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 4 slices of bacon, chopped
  • 2 tbsp unsalted butter
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp all-purpose flour
  • 3 cups chicken broth
  • 3 cups corn kernels (fresh, frozen, or canned)
  • 2 medium potatoes, peeled and diced
  • 1 cup heavy cream
  • 1 cup milk
  • Salt and pepper to taste
  • 1/4 cup green onions or chives, chopped (optional garnish)

Method
 

  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon pieces with a slotted spoon and set aside, leaving the rendered fat in the pot.
  2. Add butter to the bacon fat. Once melted, sauté the chopped onion until soft and translucent, about 5 minutes. Add minced garlic and cook for 1 more minute.
  3. Stir in the flour, cooking for 1-2 minutes to eliminate the raw taste, creating a roux.
  4. Gradually whisk in the chicken broth, ensuring there are no lumps. Add the corn kernels and diced potatoes.
  5. Bring the mixture to a boil, then reduce the heat and simmer for about 15-20 minutes, until the potatoes are tender.
  6. Stir in the heavy cream and milk. Simmer for another 5-10 minutes until the chowder thickens to your liking.
  7. Season with salt and pepper to taste. Ladle the chowder into bowls, top with crispy bacon, and garnish with green onions or chives, if desired.

Notes

  • For extra flavor, use smoked bacon and fresh corn if available. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove. This chowder also freezes well if stored in an airtight container.