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CREAMY GARLIC SHRIMP centered hero view, clean and uncluttered
Thomas Baker

Creamy Garlic Shrimp Recipe: The Ultimate Comfort Dish

Experience the rich flavors of this Creamy Garlic Shrimp recipe that brings comfort right to your table. This Garlic Parmesan Creamy Shrimp is easy to make and perfect for a cozy dinner. Enjoy a One Pan Creamy Garlic Shrimp Dinner that combines tender shrimp with a luscious, velvety sauce, guaranteed to satisfy your cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb (450g) large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced or pureed
  • 1 cup heavy cream or half-and-half
  • 1/2 cup chicken broth or white wine
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes for heat optional
  • Salt and pepper to taste
  • Fresh parsley chopped

Method
 

  1. Combine the shrimp with paprika, salt, and black pepper in a bowl, ensuring each piece is evenly coated.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering, then add shrimp. Cook for 2 to 3 minutes, flipping to cook each side until just done. Remove shrimp from skillet and set aside.
  3. Lower the heat to medium and melt butter in the same pan. Add the minced garlic and cook until fragrant, about one minute.
  4. Pour in chicken broth or white wine, letting it simmer gently for 2 to 3 minutes to slightly reduce and concentrate flavors.
  5. Stir in the heavy cream thoroughly, then add Parmesan cheese, Italian seasoning, and red pepper flakes. Allow the sauce to simmer for 3 to 4 minutes until it thickens to a creamy consistency.
  6. Return the cooked shrimp to the skillet, stirring to coat them well with the sauce. Let everything cook together on low heat for an additional 2 minutes until warmed through.
  7. Sprinkle chopped fresh parsley over the dish before serving. Pair your creamy garlic shrimp with pasta, rice, or a slice of crusty bread for a fulfilling meal.

Notes

  • For variation, try adding diced onions, bell peppers, or sun-dried tomatoes alongside the garlic for a different flavor twist. This dish stores well in the refrigerator for up to 2 days and reheats beautifully on the stovetop.