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CREAMY GREEK YOGURT COLESLAW centered hero view, clean and uncluttered
Yesica Andrews

Creamy Greek Yogurt Coleslaw Recipe Easy and Fresh

This Creamy Greek Yogurt Coleslaw is a refreshing and healthy twist on a classic side dish. Made without mayo, it uses non-fat Greek yogurt to deliver a creamy texture and bright flavor, perfect for any meal or gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups shredded green cabbage*
  • 4 cups shredded purple cabbage*
  • 2 cups shredded carrots*
  • 1 cup non-fat plain Greek yogurt
  • 1 1/2 teaspoons dijon mustard
  • 3 teaspoons water
  • 3 teaspoons pure maple syrup
  • 2 1/2 teaspoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon celery seed

Method
 

  1. Whisk together the Greek yogurt, dijon mustard, water, maple syrup, apple cider vinegar, salt, black pepper, and celery seed in a large bowl until smooth.
  2. Fold in the shredded green cabbage, purple cabbage, and carrots, making sure everything is evenly coated with the dressing.
  3. Serve the coleslaw right away or chill it in the fridge for a few hours to enhance the flavors before serving.

Notes

  • For best flavor, refrigerate the coleslaw for at least 2 hours before serving. Keeps well in the fridge for up to 3 days.