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CREAMY HOBO CASSEROLE GROUND BEEF centered hero view, clean and uncluttered
Thomas Baker

Creamy Hobo Casserole Ground Beef: Easy Delicious Recipe

This creamy hobo casserole ground beef recipe is a comforting and easy-to-make dish that combines seasoned ground beef, tender potatoes, and a creamy soup base with melted cheese. Known also as a creamy beef casserole, it’s perfect for busy weeknights or potlucks and brings warm, nostalgic flavors to your family table.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 medium potatoes, thinly sliced
  • 1 can (10.5 ounces) cream of mushroom soup
  • ½ cup milk
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon paprika (optional, for garnish)
  • 1 tablespoon butter, melted

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Peel and thinly slice the potatoes into even rounds.
  3. In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onions are soft, about 5-7 minutes. Drain excess grease.
  4. Season beef mixture with garlic powder, onion powder, salt, and black pepper. Stir well.
  5. Layer half the sliced potatoes evenly on the bottom of the prepared baking dish.
  6. Spoon half of the cooked ground beef mixture over the potatoes.
  7. Repeat with remaining potatoes and beef mixture.
  8. In a small bowl, mix the cream of mushroom soup with milk until smooth.
  9. Pour the soup mixture evenly over the casserole, ensuring it seeps into all layers.
  10. Sprinkle shredded cheddar cheese over the top and drizzle melted butter over the cheese.
  11. Cover the dish with aluminum foil and bake for 45 minutes.
  12. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
  13. Let the casserole rest for 5-10 minutes before serving.
  14. Sprinkle with paprika if desired and scoop into portions to enjoy.

Notes

  • Slice potatoes evenly to ensure even cooking. Grease the baking dish well or line with parchment for easy cleanup. Customize seasoning with smoked paprika or cayenne for extra flavor. Substitute cream of mushroom soup with cream of chicken or celery if preferred. Mix cheeses like Monterey Jack or Pepper Jack for variation. Stir in sour cream or Greek yogurt into the soup for extra creaminess. Double the recipe for larger gatherings using a bigger baking dish. Let the casserole rest after baking to set layers and aid serving.