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CREAMY SMOKED SAUSAGE PASTA centered hero view, clean and uncluttered
Joe Rooney

Creamy Smoked Sausage Pasta Easy Delicious Recipe

This creamy smoked sausage pasta is a rich and flavorful comfort dish that combines smoky sausage, a luscious cream sauce, and melty mozzarella cheese. Perfect as a smoked sausage pasta recipe, it’s easy to prepare and satisfies cravings for a hearty one pot smoked sausage pasta meal. Enjoy the comforting blend of spices and creamy texture in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb smoked sausage, sliced
  • 12 oz penne pasta
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method
 

  1. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  3. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  4. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
  5. Stir in the shredded mozzarella cheese, Italian seasoning, paprika, salt, and pepper. Continue stirring until the cheese is melted and the sauce is creamy.
  6. Return the cooked sausage to the skillet, followed by the drained pasta. Toss everything together to coat the pasta evenly with the creamy sauce.
  7. Garnish with fresh parsley and serve immediately. Enjoy the rich and smoky flavors of your creamy smoked sausage pasta!

Notes

  • For extra flavor, you can add a pinch of red pepper flakes for some heat. You can swap the mozzarella cheese for parmesan or a blend of cheeses for a different taste. If you prefer a lighter version, substitute the heavy cream with half-and-half or a lower-fat cream.