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Creamy Thai Carrot Sweet Potato Soup recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Creamy Thai Carrot Sweet Potato Soup Your Cozy Easy Weeknight

This creamy Thai carrot sweet potato soup is the perfect easy dinner for any weeknight or family dinner. Made with coconut milk and almond butter, this thai soup recipe offers a rich and comforting flavor that’s both satisfying and wholesome.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Notes

Ingredients
  

  • 1 tablespoon coconut oil
  • 2 cups diced onion
  • 2 cloves garlic peeled and minced
  • 1 tablespoon peeled and minced fresh ginger
  • 2 tablespoons red curry paste
  • 4 cups low-sodium vegetable broth
  • 1/4 cup almond butter
  • 3 cups peeled and diced carrots
  • 3 cups peeled and diced sweet potatoes
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 1/2 cup raw almonds finely chopped
  • 1 tablespoon tamari (can use soy sauce if you’re not gluten-free)
  • Microgreens or fresh herbs
  • Fresh squeezed lime juice
  • Coconut milk
  • Red pepper flakes

Notes

  • Recipe reprinted with minor adaptations from Oh She Glows Every Day by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Glo Bakery Corporation.