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CREME BRULEE FRENCH TOAST centered hero view, clean and uncluttered
Yesica Andrews

Crème Brûlée French Toast Recipe: Irresistibly Delicious

Enjoy this luscious Crème Brûlée French Toast, perfect as a cozy breakfast or brunch. This recipe features the rich flavors of a Vanilla Crème Brûlée Breakfast Casserole with a caramelized sugar topping, making it a delightful Overnight Crème Brûlée French Toast Bake. Try this easy Crème Brûlée French Toast Recipe for a sweet start to your day.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 loaf of brioche or challah bread (12-14 slices)
  • 4 large eggs
  • 1 cup whole milk or almond or oat milk for dairy-free
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup granulated sugar or brown sugar
  • 1 tablespoon vanilla extract or vanilla bean paste
  • 1/2 teaspoon ground cinnamon or nutmeg
  • Pinch of salt

Method
 

  1. Slice the brioche or challah bread thickly and set them in a baking dish greased lightly.
  2. In a mixing bowl, combine eggs, milk, cream, sugar, vanilla, cinnamon, and salt; whisk thoroughly until smooth.
  3. Pour the custard mixture evenly over the bread, pressing down lightly so the slices absorb the custard. Cover and chill in the fridge for at least 30 minutes, ideally overnight.
  4. Warm your oven to 350°F (175°C) while the bread soaks.
  5. Take the baking dish out of the refrigerator and bake for 25 to 30 minutes until the top turns golden and the custard is fully set. For a crunchier surface, broil for 2 to 3 minutes more.
  6. Sprinkle an even layer of sugar atop the baked French toast and caramelize it with a kitchen torch until crisp and browned. Alternatively, place under the broiler for a minute or two, watching carefully.
  7. Allow the French toast to cool a bit before serving. Garnish with fresh berries, powdered sugar, and a drizzle of maple syrup if you like.

Notes

  • Try whole grain or gluten-free bread for a healthier touch. For a lighter option, use low-fat milk and cream. You can swap granulated sugar for honey or a sugar substitute.