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CRISPY AIR FRYER PARMESAN CHICKEN centered hero view, clean and uncluttered
Yesica Andrews

Crispy Air Fryer Parmesan Chicken Easy Weeknight Dinner

This Crispy Air Fryer Parmesan Chicken is perfect for an easy dinner or weeknight meal that the whole family will love. Featuring a golden parmesan crust and cooked to perfection in the air fryer, it's a healthier take on classic fried chicken. Enjoy a flavorful, crispy air fryer chicken that’s bursting with parmesan crusted chicken goodness.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 pieces chicken breasts (about 1.5 lbs or 680 g)
  • 1 cup grated Parmesan cheese (about 100 g)
  • 1 cup breadcrumbs (about 100 g)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil

Method
 

  1. Pat the chicken breasts dry using paper towels.
  2. Combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper in a shallow dish.
  3. Press each chicken breast into the breadcrumb mixture until fully coated.
  4. Heat the air fryer to 400°F (200°C) and let it run for about 5 minutes.
  5. Place the coated chicken breasts in a single layer inside the air fryer basket and spray lightly with olive oil.
  6. Cook the chicken in the air fryer at 400°F (200°C) for 10 to 12 minutes, flipping them over halfway through the cooking time.
  7. Let the chicken rest for a couple of minutes before serving to lock in the juices.

Notes

  • For extra flavor, marinate the chicken before coating. Swap in gluten-free breadcrumbs for a gluten-free version. Always check the chicken's internal temperature to ensure it hits 165°F (75°C) for safe consumption.