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Crispy Baked Chicken Wings on white napkin with clear water glass warm natural light
Yesica Andrews

Crispy Baked Chicken Wings: Simple Delicious Recipe

Enjoy perfectly crispy baked chicken wings made with a flavorful spice blend and baking powder. This easy USA-style recipe delivers golden, crunchy wings without frying.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 2 ½ pounds chicken wings, separated at joints, tips discarded
  • 2 tablespoons vegetable oil
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon smoked paprika

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the foil.
  2. In a large bowl, toss the chicken wings with vegetable oil until fully coated.
  3. In a separate small bowl, mix together the baking powder, garlic powder, onion powder, salt, black pepper, and smoked paprika.
  4. Sprinkle the seasoning mix over the chicken wings and toss until each wing is evenly coated.
  5. Arrange the wings in a single layer on the wire rack, ensuring none are touching.
  6. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
  7. Let the wings rest for a few minutes before serving. Serve with your favorite dipping sauces like ranch or buffalo sauce.

Notes

  • For extra crispiness, make sure wings are patted dry before coating. Store leftovers in an airtight container and reheat in the oven to maintain crispness.