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CRISPY BATTERED COD WITH LEMON BUTTER SAUCE AND ROASTED POTATOES centered hero view, clean and uncluttered
Yesica Andrews

Crispy Battered Cod with Lemon Butter Sauce Perfect Easy Weeknight Dinner

Enjoy a delightful Crispy Battered Cod with Lemon Butter Sauce and Roasted Potatoes, perfect for an easy dinner or a family-friendly weeknight meal. This crispy cod recipe pairs flaky fish with a tangy lemon butter sauce and golden roasted potatoes for a satisfying and healthy British-style dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sparkling water
  • 1 lemon
  • 2 tablespoons butter
  • 4 cod fillets
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • Juice of 1/2 lemon
  • 2 tablespoons chopped parsley
  • Roasted potatoes
  • Fresh parsley
  • Lemon wedges

Method
 

  1. Whisk together the flour, baking powder, salt, and black pepper in a large bowl. Gradually add sparkling water while stirring until the batter is smooth and well combined.
  2. Cut the lemon into wedges and keep them aside for serving.
  3. Heat your oven to 400°F (200°C). In a large skillet over medium-high heat, melt 2 tablespoons of butter. Dip each cod fillet into the batter, allowing the excess to drip back into the bowl, then carefully lay the fish in the skillet. Fry each side for 3 to 4 minutes until the batter turns crispy and golden. Remove the cooked fillets and set them aside.
  4. In the same skillet, melt the remaining 2 tablespoons of butter and sauté the minced garlic until it smells aromatic. Stir in the juice of half a lemon and the chopped parsley, mixing everything thoroughly to create the lemon butter sauce.
  5. Arrange the roasted potatoes on a serving dish. Place the crispy cod fillets on top and spoon the lemon butter sauce evenly over the fish. Garnish with fresh parsley and serve with lemon wedges on the side for an extra zesty touch.

Notes

  • Experiment by adding fresh herbs like dill or chives to the batter to elevate the flavors. Use a cooking thermometer to keep the oil temperature steady and avoid burning the batter. For the potatoes, try roasting them with rosemary and garlic to enhance the aroma and taste.